Front Row At The Greek Yogurt

When your breakfast is this awesome, it deserves VIP treatment.


Bored with overnight oats? Give your basic breakfast a protein boost with good-for-you Greek yogurt, toasted coconut for healthy fats and my favorite almond butter ever—Solstice Canyon Almond Butter. I love this dish so much because it’s not just fast and easy to make—it’s customizable. Make breakfast your own special thing.


Hey, good looking! What healthy things are you cooking up? Salads, smoothies or superfood stir-frys…I’m already hungry thinking about it! Inspire me in the comments or on Facebook, Twitter and Instagram and tag @thefaraheffect.

Front Row At The Greek Yogurt

Prep Time:

5 Minutes

Total Time:

5 Minutes

Serves:

1

Ingredients:

3/4 cup of low fat Greek yogurt

1 banana

1 tsp. of coconut oil

1 sprinkle of coconut sugar

1 sprinkle of cinnamon

2 tbsp. of coconut flakes

Instructions:
  1. Toast the coconut flakes in a pan over medium heat and stir frequently until the flakes are mostly golden brown then set aside.
  2. To caramelize bananas, heat 1 tsp. of coconut oil in a pan. Next, place the sliced banana in the pan with a sprinkle of coconut sugar and cinnamon then brown the banana on both sides.
  3. Place bananas, coconut flakes and (Link to http://www.solsticecanyon.com/products/the-original-almond-butter) Solstice Canyon Almond Butter on top of the yogurt. Enjoy!
Print Recipe
Nutrition Information
Credit:

Recipe by: Farah Fahad RD & Chef Candice Miller
Photography by: Niki Csanyi

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